Pappadeaux Seafood Kitchen

"Brooke, our server took great care of us. My boyfriend and I tried two different appetizers and we loved them both. Their hibiscus Coco Cocktail was delightful. I've never tried Gumbo and it wasn't bad. I love my crabs. This place had a loaf brought to us as soon as we sat down. My boyfriend tried the pasta Mardi Gra and I really loved it. We had no room for dessert but I saw the portions and they looked big enough to share. I kind of regret not trying the cheesecake. Can't wait to go back!"

"Literally amazing. Amazing authentic key lime pie, excellent oysters, delicious shrimp cocktail. The tagliatelle pasta and the etouffee were amazing. Blood orange drink was delicious. Wait staff was exceptionally welcoming. The interior is luxurious and dark, the bar is beautiful. Nice chairs and tables and decor. We sat outside on the patio and it was splendid - surrounded by bushes and beautiful brick. Gorgeous fountain out front. Portion sizes were appropriate, and will worth the price. It's comparable to red lobster but this is a from-scratch kitchen. Was easy to get a table with no reservation, but it did get packed and busy. Saw a table with 14+ people. Bathrooms were immaculate and gorgeous, and smelled good. Highly highly recommend this place for special occasions!!! The person I went with is a key lime pie connoisseur and said it was wonderful and authentic- "a real key lime pie""

"First time at this beautiful restaurant, its definitely a vibe interior and exterior. I was so impressed, what a hidden gem! Right on the I-17…unexpected. The food was delicious and service was amazing. I had an issue with my initial order (allergy related, not their fault) and kindly asked if I could get a different one and they were super gracious about it and even gave me a discount. Truly happy my team chose this restaurant for our holiday dinner. I 100% recommend it."